Food

Experience the Fun, at rooftop brunch dc.

July 17, 2018 — by admin

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Food

Experience the Fun, at rooftop brunch dc.

July 17, 2018 — by admin

Clients planning to have a wonderful weekend with friends and loved ones, Takoda rooftop beer garden  an American restaurant has every bite and sip you need. Luxurious and yummy foods that fit clients taste are specially prepared to satisfy the desire of clients stomach. Extravagant and rare tasting whiskeys are served too. Clients must not miss the Happy Hour and Daily special that they offer every Tuesday and Friday at 5pm-7pm. They have selected appetizers and drinks that the customer could never say no.

Enjoy the weekends with Takoda rooftop brunch:

During Saturdays and Sundays, bottomless brunch is serve to  valued customers. This is one of the most important meal that they served every weekend, the TAKODA ROOFTOP BRUNCH dc. Clients are given the option on what brunch menu they opted to order. The best brunch is fully served for the clients to enjoy and relax. Bottomless mimosas are served with only 20$ you can have it for the whole day. Plenty of draft beers of your choice are all yours and also special cocktails. Clients can enjoy eating and drinking on the rooftop or can also sit outdoors if clients opted to. Clients must not need to miss the fun be there and meet new friends as you enjoy the ambiance of their Takoda Rooftop restaurant that is found in Washington D.C.

The ever tasty and exciting brunch menus:

  • Avocado Toast with grated eggs, grated radish, and sprouts,
  • Brisket Hash- pulled brisket, peppers, onions, sunny side up egg,  and chipotle aioli,
  • French Toast- served with caramelized bananas,
  • Breakfast Sandwich- it is served with eggs, choice of pork sausage or bacon, American cheese on English muffin, served with side of fruit of your choice.

What makes this restaurant worth time spending for Clients?

There’s something for everyone at Takoda rooftop restaurant. They want to establish a good rapport with all the best breweries in DC and continue to clarify all the menu to assure they have a selection that fits everyone. Regardless of choice, the restaurant needs to have the basic and local brands. They always have the latest specials, seasonal favorites that will always make the clients happy while staying in Takoda. Clients request would also be granted even if the specific beer order by clients is not available with them. They always assure the clients that all menu are home-made, always checking back for important updates, changes, and disclosure from there stockroom.